Food bioscience=basic lab skills

see below

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Alistair Grandison
9 July 2009

Part 1  basic laboratory skills

Proposed learning:

Learning outcomes:

-To gain a basic grasp of good laboratory practice

-To be able to recognise the basic equipment used in the laboratory

-To understand and apply correct use of measurement units, accuracy and precission 

-To be able to use basic laboratory equipment safely and correctly

-To produce a basic scientific report following the appropriate conventions

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Gráinne Conole
10:25am 9 July 2009


Hi

You might like to look at this excellent resource: the Design Principles Database which has some excellent resources and approaches for teaching science and promoting inquiry-based learning.

Helen Hathaway
12:23pm 9 July 2009


There is a short video on using an electronic balance at http://employees.oneonta.edu/viningwj/videos/

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